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WORLDCHEFS GLOBAL CULINARY

WORLDCHEFS GLOBAL CULINARY

HANDBOOK WHAT THE DIFFERENT COLOURS MEAN ... restaurant setting and/or at a table (eg served on a plate or suitable equivalent). Take away, street food or food produced to be consumed ‘on the go’ does not qualify as a ‘dish’ for the purpose of the certification. Complex dishes include appetisers, entrees, main courses, sauces, hot and cold desserts which require the use of complex ...