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SUJIN SONGOffice AddressNJCU School of Business - Management DepartmentNew Jersey City University200 Hudson Street, Harborside 2, Room 234HJersey City, NJ 07311EDUCATIONThe Pennsylvania State University, School of Hospitality ManagementDoctor of PhilosophyDissertation title: Motivation of Internationalization and Its OutcomeAdvisor & Committee Chair: Dr. Seoki LeeCommittee Members: Dr. Anna Mattila, Dr. Amit Sharma, Dr. Donald HambrickUniversity Park, PAAug 2014–Aug 2018Florida International University, School of Hospitality & TourismManagementMaster of Science in Hospitality ManagementThesis title: The Role of Social Media on Consumers’ Purchasing DecisionAdvisor: Dr. Myongjee YooMiami, FLAug 2011–Dec 2012Paichai University, School of Hospitality ManagementBachelor of Science in Hotel & Tourism ManagementDaejeon, S. KoreaMarch 2003–Aug 2006HONORS & AWARDSBest Paper Award, The 23rd Annual Graduate Student Research Conference inHospitality and Tourism, Fort Worth, TX2018NENA Promise Jim Bardi Graduate Award, North East North AmericanFederation (ICHRIE)2016Graduate Assistantship Funding, The Pennsylvania State University2015–2017Graduate Fellowship, The Pennsylvania State University2014–2015Eta Sigma Delta, Florida International UniversityMerit-based Scholarship, Paichai University20122003–2006GRANTSSubscription Proposal for Marquis Who’s Who ( 631), Smeal College of BusinessBerquist Accelerator Program Funds ( 8,000), Carl Berquist, Former ChiefFinancial Officer at Marriott International, Inc.20182017-20181
PUBLICATIONS (* Corresponding author)Journal ArticlesSong, S.*, Park, S., & Lee, S. (2018). Does Franchising Reduce Geographically-Diversified Restaurant Firms’Risk?, International Journal of Contemporary Hospitality Management. 30(11).Song, S.*, Park, S., & Lee, S. (2017). Impacts of Geographic Diversification on Restaurant Firms' Risk:Domestic vs. International Diversification, International Journal of Hospitality Management, 61, 107-118.Song, S.*, Van Hoof, B. H., & Park, S. (2017). The Impact of Board Composition on Firm Value,International Journal of Contemporary Hospitality Management, 29(8), 2121-2138.Park, S.*, Song, S., & Lee, S. (2017). How Do Investments in Human Resource Management (HRM)Practices Affect Firm-Specific Risk in the Restaurant Industry?, Cornell Hospitality Quarterly, 58(4), 374386.Park, S., Song, S., & Lee, S.* (2017). Corporate Social Responsibility and Systematic Risk of U.S. RestaurantFirms: The Moderating Role of Geographical Diversification, Tourism Management, 59, 610-620.Yoon, H., Song, S., Lee, S.*, & Kim, J. (2016). Does the Restaurant Type Matter for Investment in CorporateSocial Responsibility?, International Journal of Hospitality Management, 58, 24-33.Song, S.* & Yoo, M. (2016). The Role of Social Media during the Pre-Purchasing Stage, Journal ofHospitality and Tourism Technology, 7(1), 84-99.Book ChapterLee, S.* & Song, S. (2016). Environmental awareness and practices among hotel chains. Ivanov, S., Ivanova,M., & Magnini, P. V. (Ed.), The Routledge Handbook of Hotel Chain Management (pp. 439-448). London &New York: Routledge.ATICLES UNDER REVIEWPark, S., Song, S., & Lee, S. The Influence of CEOs’ Cash and Equity-Based Compensation on RestaurantFirms’ CSR Initiatives: The Moderating Role of Institutional Ownership, targeting International Journal ofContemporary Hospitality Management. (Under review)Park, S., Song, S., & Lee, S. Do CEOs’ Political Ideologies Affect Restaurant Firms’ Strategic Risk-Taking?:The Moderating Role of Founder Status, targeting Cornell Hospitality Quarterly. (Under review)RESEARCH IN PROGRESSSong, S. & Park, S. The Issue of Endogeneity and Experimental Design for Panel Data in the HospitalityLiterature, targeting International Journal of Hospitality Management (Under writing)Song, S., Park, S., Sun, K., & Lee, S. CEO Stock Option Pay and Risk-Taking Investments: ModeratingEffects of Situational Factors, targeting International Journal of Hospitality Management. (Under editing)Park, S., Song, S., Jolly, P., & Lee, S. The Effect of a Firm’s Political Donations and Political Connections onFirm Performance, targeting International Journal of Hospitality Management. (Under data analysis)Valentin, M., Song, S., & O’Neill, J. W. Economic Cycle and Hotel Performance, targeting CornellHospitality Quarterly. (Under writing)2
Sun, K. & Song, S. The Effect of Franchising & CEO Operating Ability on Managerial Efficiency, targetingInternational Journal of Hospitality Management (Under writing)REFEREED CONFERENCE PRESENTATIONSSong, S., Park, S., Sun, K., & Lee, S. (2018, January). CEO Stock Option Pay and Risk-Taking Investments:Moderating Effects of Situational Factors. Proceedings in the 23rd Annual Graduate Education and GraduateStudent Research Conference in Hospitality and Tourism. Fort Worth, TX.Park, S., Song, S., Sun, K., & Lee, S. (2018, January). Do CEOs’ Political Ideologies Affect RestaurantFirms’ Strategic Risk-Taking?: The Moderating Role of Founder Status. Proceedings in the 23rd AnnualGraduate Education and Graduate Student Research Conference in Hospitality and Tourism. Fort Worth, TX.Song, S., Park, S., & Lee, S. (2017, January). The Effect of Geographic Diversification on Restaurant Firms’Risk: Moderating Role of Franchising. Proceedings in the 22nd Annual Graduate Education and GraduateStudent Research Conference in Hospitality and Tourism. Philadelphia, PASong, S., Park, S., Yoon, H., & Lee, S. (2016, January). Impact of Geographic Diversification on USRestaurant Firms’ Risk: Domestic and International Geographic Diversification. Proceedings in the 21stAnnual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism. Tampa,FL.Song, S. & Yoo, M. (2014). The Role of Social Media as a Service Encounter during Customers’ Pre-ProcessStage. 12th ASIA PACIFIC CHRIE (APacCHRIE) Conference 2014. Kuala Lumpur, Malaysia.REFEREED CONFERENCE PROCEEDINGSPark, S.*, Song, S., & Lee, S. (2017, January). How Does a CEO’s Overconfidence Affect StrategicDynamism and Disconformity in the Restaurant Industry?. Proceedings in the 22nd Annual GraduateEducation and Graduate Student Research Conference in Hospitality and Tourism.Park, S.*, Sun, K., Song, S., & Lee, S. (2016, January). How Do Investments in Employee Satisfaction AffectFirm-Specific Risk in the Restaurant Industry?. Proceedings in the 21st Annual Graduate Education andGraduate Student Research Conference in Hospitality and Tourism.Song, S.*, Park, S., Yoon, H., & Lee, S. (2015, January). Impact of Geographic Diversification on USRestaurant Firms’ Risk: Domestic and International Geographic Diversification. Proceedings in the 20thAnnual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism.Park,* S., Song, S., & Lee, S. (2015, January). Corporate Social Responsibility and Corporate FinancialPerformance: The Moderating Role of Geographical Diversification. Proceedings in the 20th AnnualGraduate Education and Graduate Student Research Conference in Hospitality and Tourism.Song, S.*, Yoo, M., & Park, S. (2013, January). The Role of Social Media as a Pre-Process Stage ServiceEncounter. Proceedings in the 18th Annual Graduate Education and Graduate Student Research Conferencein Hospitality and Tourism.Park, S.*, Yoo, M., & Song, S. (2013, January). Determinants of Hotel Customers’ Acceptance and Use ofNear Field Communication-Enabled Mobile Devices. Proceedings in the 18th Annual Graduate Educationand Graduate Student Research Conference in Hospitality and Tourism.3
TEACHING EXPERIENCEAssistant Professor, New Jersey City University MGMT 211 Principles of Management MGMT 225 Business Enterprise Applications MGMT 311 Organization Theory & PracticeFall 2018Fall 2018Fall 2018Certified Hospitality Educator (CHE), American Hotel & Lodging AssociationInstructor, The Pennsylvania State University HM 336: Hospitality Managerial Accounting HM 271: Introduction to Hospitality Management Technology2016Spring 2018Fall 2017, Spring 2017Tutor, The Pennsylvania State University HM 335: Hospitality Financial Accounting HM 336: Hospitality Managerial Accounting HM 435: Financial Management in Hospitality ManagementFall 2017Fall 2017Fall 2017Guest Lecturer, The Pennsylvania State University HM 336: Hospitality Managerial Accounting HM 435: Financial Management in Hospitality ManagementSpring 2016Fall 2014, Fall 2015Teaching Assistant, The Pennsylvania State University HM 365: Organizational Behavior in the Hospitality Industry HM 435: Financial Management in Hospitality Management HM 336: Hospitality Managerial Accounting HM 490W: Strategic Hospitality ManagementFall 2016, Spring 2017Fall 2014, Fall 2015, Spring 2016Fall 2015, Spring 2016Fall 2015, Spring 2016INDUSTRY EXPERIENCEBritish America Tobacco, Ltd.Global Service System Manager Developed and implemented key service plans in accordance with brandstrategies. Gave brand and information system executives insights to improve brandprograms.Seoul, S. KoreaJun 2013–Aug 2014Hilton Fort Lauderdale MarinaF&B Assistant Supervisor Assisted with weekly liquor ordering and inventory. Managed food and beverage preparation in both the front and back of thehouse.Fort Lauderdale, FLDec 2011–May 2013KOTRA (Korea Trade-Investment Promotion Agency)Meeting & Event Organizer Coordinated meetings and events for contractors. Assisted sellers in how to best promote their products to attract advantageousoffers.Miami, FLAug 2011–Mar 20134
Royal Caribbean CruisesConsumer Data Analyst Conducted an in-depth analysis of the consumer information. Reported information and results for the team and marketing managers.Miami, FLNov 2011–Dec 2012SK E&S (Energy Company)Financial Administrator Delivered general ledger services such as credit limit management, incomingpayments, and collection management. Supported in budgetary analysis of the department.Daejeon, S. KoreaJun 2010–Aug 2011Jinsoo Foreign Language InstituteInternational Branch Developer Assisted international expansion strategies of the institute. Developed international branches in Philippines and Australia.Daejeon, S. KoreaJul 2008–Aug 2009The Ritz-Carlton Hotel CompanyManagement Trainee Worked in various departments including F&B, front desk, concierge, andhuman resources. Assisted managers in each department as an assistant supervisor.Key Biscayne, FLJun 2006–Dec 2007VOLUNTEER ACTIVITIESSouth Beach Food & Wine Festival, Florida International UniversityEvent PersonnelGumamoto University Forum, Paichai UniversityEvent OrganizerAnsan Kimhongdo FestivalEvent OrganizerAsia University President Forum, Paichai UniversityAccommodations OrganizerMiami, FL2011, 2012Daejeon, S. Korea2005Ansan, S. Korea2005Daejeon, S. Korea2005AD HOC REVIEWERJournal of Hospitality & Tourism ResearchTourism Economics2015–Present2018–PresentSERVICEHM Representative, Graduate Student Council (GSC)The Pennsylvania State University2016–2017Treasurer, the International Hospitality Research Society (IHRS)The Pennsylvania State University2014–20155
QUALIFICATIONSLanguagesMultilingual in English, Japanese, and KoreanCertificatesCertificate of TOPAS (computer reservation system), Paichai UniversityCertificate of Appreciation, The White HouseCertificate of Sommelier Course, Hyecheon UniversityCertificate of Tour Conductor, Hyecheon UniversityComputer skillsExpert in Microsoft Office SuiteStatistics Programs: Proficient with STATA, SPSS, R, MATLAB, and MINITABMay 2008April 2007Nov 2007Jan 20066
Certified Hospitality Educator (CHE), American Hotel & Lodging Association 2016 Instructor, The Pennsylvania State University HM 336: Hospitality Managerial Accounting Spring 2018 HM 271: Introduction to Hospitality Management Technology Fall 2
