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E X H I B I T O RF A V O R I T E SCONTENTSBREAKFAST & BREAKSN ICE CR E AMAssorted flavors includeStrawberry Glazed,Funfetti, Milk ChocolatePeanut, Brown Butter,Vanilla Bean Glazed,Vanilla Bean Crème Brûlée 1,350Service(Includes 2 hours of service or12 dozen assorted doughnuts)Additional Hour(s) 150Continued service beyond the2 hour service packageAdditional Doughnuts 300(must be ordered in advance/3 dozen increments)Tradeshow Delivery/Set Up Fee 275Nicecream is a DC-Metro-based retail and catering ice creamcompany changing the way we enjoy dessert. Nicecream’s icecream is made with locally sourced milk and cream deliveredfrom a family farm each week. Fresh cream, combined with freshfruit, homemade ingredients, and frozen with liquid nitrogencreates an experience your guests will never forget. Nicecream’sentire dessert is made in front of guest’s eyes, creating an elegantdistinction, fun-filled environment, and an incredible awardwinning product.flavors includesDoughnut menu changesby seasonAdditional ServingsStandard (8’) table for thedonut display case andstorage space to keep storesome backup doughnuts.( 24" wide x 16" Deep)Equipment & Work SpaceDimensions L x W x HDisplay Unit: 9” x 19” x 15.7”Work Space: 16” x 24” x H (N/A)Dipping OptionsChocolate Morsels & Red/White/Blue Sprinkles(included)(Includes 4 hours of service or 400 cookies)(ordered in advance/100 increments)(ordered in on-site/100 increments)Continued service beyond the 4 hour service package(ordered in advance/50 increments)Additional FlavorToppings BarTradeshow Delivery/Set Up FeeOne-time charge for station set up one day prior to service 1,900Tradeshow Delivery/Set Up Fee 3,150One-time charge for station set upone day prior to service 265 400 475 625 275Pantone Matched Sprinkles(additional charge) 2,080ServiceAdditional CookiesAdditional Hour(s)Exhibitor to ProvideChocolate Chip, Oatmeal Raisin,Macadamia White Chocolate Chip,Peanut Butter CookieAdditional CookiesVanilla Bean, Milk Chocolate, Salted Caramel, Banana Cream,Peanut Butter Cup, Honey Lavender, Nutella(Includes 2 hours of service for 400 guests/4oz serving)GENERAL INFOClient to select a dipping option forduration of the showContinued service beyond the4 hour service packageOne-time charge for stationset up one day prior to serviceBARflavorsAdditional Hour(s)400 guestRECEPTIONFRESH PIPED MINI CANNOLISAdditions available which include Toppings Bar or Additional Flavors.(Includes 2 hours of service for 200 guests/4oz serving)A LA CARTEFRESH BAKED COOKIESIncludes 2 Flavors(2) Attendant service200 guestFAVORITES‑C O OK IE S & C ANNOLISD OUGHNU T S & ICE CR E AMF R E S H MADED O U G HN U T SBISTRO & BOXES 200 400Additional Hour(s) 550Additional ServingsContinued service beyond the2 hour service package(must be ordered 48 hours in 275 200 400advance/100 increments)Pantone Matched Sprinkles(per day)Tradeshow Delivery/Set Up FeeExhibitor to ProvideOne-time charge for station set upone day prior to serviceHospitality counter or rent a skirted table(6’L x 2’W x 42”H)Power: (1) 10 amp line for oven &(1) 10 amp line of dedicated 24 hr powerfor f reezer 200 275Exhibitor to ProvideHospitality counter or rent a skirted table(6’L x 2’W x 42”H)Equipment & Work Space Dimensions L x W x HPower: (1) 10 amp lineOven Shroud: 21” x 25.5” x 26”Freezer: 37” x 23” x 34”(Stored next to station or in booth closet)Equipment & Work Space Dimensions L x W x HRef rigerated Display Case: 71.5” x 14.5” x 11.5”Work Space: 51” x 24” x H (N/A)Exhibitor to Provide 1,750service(Includes 2 hours of service or 200 servings)Work Space: 24” x 24” x H (N/A)Hospitality counter or rent a skirted table (8’) L x W x HPower: (1) 20 amp lineAramark to ProvideAccess to on-site ice machineEquipment & Work Space Dimensions L x W x HDisplay Unit: 9” x 19” x 15.7”Work Space: 16” x 24” x H (N/A)A 23% Administration Charge and 10% Food Sales Tax & 6% Non-Food Sales Tax will be charged on all orders.All orders are subject to a 65 Delivery Fee, per delivery. Prices are subject to change without notice.TO PL ACE ORDERS CALL 202-249-356112WALTER E . WA SHINGTON CONVENTION CENTERA 23% Administration Charge and 10% Food Sales Tax & 6% Non-Food Sales Tax will be charged on all orders.All orders are subject to a 65 Delivery Fee, per delivery. Prices are subject to change without notice.WALTER E . WA SHINGTON CONVENTION CENTER13TO PLACE ORDERS CALL 202-249-3561

B R E A K F A S TA N DB R E A K SCONTENTSBREAKFAST & BREAKSBISTRO & BOXESFAVORITESA LA CARTERECEPTIONBARGENERAL INFOGEL ATO & C OBBLER SGELATO / DOLCI GELATIFRESH BAKED FRUIT COBBLERSClient to select two flavors forduration of the showIncludes 2 FlavorsAdditions available which include Toppings Baror Additional Flavors.FlavorsLemon Custard, Stracietella (Chocolate Chip),Strawberry, Brown Butter, Vanilla Bean,Toasted CoconutService(Includes 1-4 hours of service or200 / 4oz cups)flavors includesApple, Cherry, Peach 1,750Additional Hour(s) per hourContinued service beyond the4 hour service packageAdditional Cups(must be ordered 48 hours inadvance/100 increments)Additional FlavorTradeshow Delivery/Set Up FeeOne-time charge for station set upone day prior to service(2) Attendant service(Includes 4 hours of service for200/4oz serving) 300 2,800Additional Hour(s) per hourContinued service beyond the4 hour service package 550Additional Cobblers 200Tradeshow Delivery/Set Up Fee(must be ordered 96 hours inadvance/100 servings)One-time charge for station set upone day prior to service 275Exhibitor to ProvideExhibitor to ProvideHospitality counter or rent a skirted table(6’L x 2’W x 42”H)Hospitality counter or rent a skirted table(6’L x 2’W x 42”H)Power: (1) 10 amp lines with dedicated powerfor 24 hours for FreezerPower: (1) 10 amp line for oven(1) 10 amp line for ref rigerationEquipment & Work Space Dimensions L x W x H 200 650 275Equipment & Work Space Dimensions L x W x HCounter Freezer: 19.3” x 19” x 26”Oven Shroud: 21” x 25.5” x 26”Work Space: 51” x 24” x H (N/A)Serving Block: 24” x 18” x 3”Work Space: 27” x 24” x H (N/A)Aramark to ProvideAccess to on-site ice machineA 23% Administration Charge and 10% Food Sales Tax & 6% Non-Food Sales Tax will be charged on all orders.All orders are subject to a 65 Delivery Fee, per delivery. Prices are subject to change without notice.WALTER E . WA SHINGTON CONVENTION CENTER15TO PLACE ORDERS CALL 202-249-3561

AL ACONTENTSC A R T EBREAKFAST & BREAKSBISTRO & BOXESA L A C AR TERECEPTIONBARGENERAL INFOB AK ER Y(Priced by the dozen)gallon units5-gallon unit /approx. 65 cups 350.00By The Case (24)Assorted Bagels 60.00Raspberry Cheesecake Swirl, Pecan, Apple, and LemonAssorted IndividualJuicesApple, Cranberry, Orange,GrapefruitAssorted Freshly Baked Scones 54.00Cupcakes 72.00Whole Wheat Croissants 60.00 84.00Assorted Fruit and Cheese DanishFreshly Baked Miniature Danish 54.00Logo Cupcakes**Custom Artwork Available upon RequestHouse-Made Muff ins 50.00Assorted Donuts 48.00Assorted Homestyle Cookies 48.00Chocolate Chip Brownies 56.00Butterscotch Blondies 56.00Assorted Gourmet Biscotti 48.00Gluten Free Blueberry Muff ins 60.00Gluten Free Chocolate Chip Cookies 60.00Gluten Free Chocolate Brownie 60.00Vegan Cornetto Pastry 60.00 132.00Fresh Brewed Decaf Coffee3-gallon unit /approx. 40 cups 210.00Assorted Hot Tea3-gallon unit /approx. 40 cups 210.00Iced Tea3-gallon unit /approx. 38 cups 144.00Lemonade3-gallon unit /approx. 38 cups 144.00Assorted Soft DrinksPepsi OnlyTropical Fruit Punch3-gallon unit /approx. 38 cups 144.00Bottled WaterAqua Fresca3-gallon unit /approx. 38 cupsWatermelon, Pineapple or Cantaloupe 195.00Sparkling Mineral Water 108.00 132.00 96.00Red Bull 168.00Starbucks Frappuccino 168.00water & RentalWater JugUse with water coolerA LA CARTEA L A C AR TEB E VER A GE SFresh Brewed CoffeeFAVORITES5-gallon / Use with water coolerWater Cooler Daily RentalCustomer responsible for electrical requirements, 120volt 25.00 75.00Ice40lbs of Ice 35.00Vegan Oatmeal Cookies 60.00Assorted Dessert Squares 48.00GLUTEN FREE20lbs of Ice 30.00ice creamAssorted Ice Cream Noveltiesdozen 56.00Premium Ice Cream Barsdozen 72.00per unit 100.0040 slices100 slices 250.00 450.00Freezer Rental RequiredcakeChocolate or VanillaHalf Sheet *Full Sheet Cake**Custom Artwork Available upon RequestVEGANF R O M TH E PAN TR Y(Priced by the dozen)KEURIG K-CUPSAssorted Fruit Yogurt 48.00Bags of Potato ChipsLayered Yogurt ParfaitGranola and Berries 78.00Bags of Pretzels 36.00Bags of Trail Mix 42.00Whole Fresh Fruits 48.00Traditional Chex Snack Mix 42.00Sumatra ReserveQuaker Chewy Granola 48.00Assorted Candy Bars 48.00Dark MagicAssorted Kind Bars 54.00Includes 5 gallon water jugNantucket BlendSmartfood Popcorn White Cheddar 42.00Sweeteners, Creamers, Bio-Degradable Cups, Lids,Sleeves and NapkinsDecaf Breakfast BlenRice Krispy Treats 42.00Assorted Candy Bars 48.00Potato Chips and French Onion Dip(serves 10) 40.00Tortilla Chips with Fresh Pico de Gallo(serves 10) 55.00Keurig K-Cups 185.00 (per day)Coffee Service, Includes machine rental24 Green Mountain K-Cups of each of the following:Sumatra Reserve, Dark Magic, Nantucket Blend andDecaf Breakfast BlendAdditional K-Cups (24ct) 2.00 (each)Minimum order of24 per selectionPower Requirements: 1 each, 120volt/20ampsA 23% Administration Charge and 10% Food Sales Tax & 6% Non-Food Sales Tax will be charged on all orders.All orders are subject to a 65 Delivery Fee, per delivery. Prices are subject to change without notice.TO PL ACE ORDERS CALL 202-249-356116WALTER E . WA SHINGTON CONVENTION CENTER 36.00Per poundMiniature Chocolate Candy Bars 36.00Assorted Individually Wrapped Hard Candy 45.00Roasted Cocktail Nuts 32.00A 23% Administration Charge and 10% Food Sales Tax & 6% Non-Food Sales Tax will be charged on all orders.All orders are subject to a 65 Delivery Fee, per delivery. Prices are subject to change without notice.WALTER E . WA SHINGTON CONVENTION CENTER17TO PLACE ORDERS CALL 202-249-3561

R E C E P T I O NCONTENTSBREAKFAST & BREAKSR E CEP TIONDISPL AY SBISTRO & BOXESFAVORITES‑A LA CARTERECEPTIONBARGENERAL INFOSpinach and Feta Phyllo Triangles 5.00Beef Empanada 7.00R E CEP TION HOR S D ’ OEUVR E SMINIMUM ORDER TO 50SERVES 25 GUESTSCrudites 175.00Seasonal Vegetables andButtermilk RanchHeritage Cheese 225.00Selection of Imported andDomestic Cheese with Grapes,Dried Fruits, Fig CompoteWater Crackers and SlicedFrench BreadSliced Seasonal Fruitsand Berries Display 250.00Orange Honey YogurtDipping SauceRoasted GarlicHummusH OTC O LDBruschettaRoma Tomatoes and BasilPeppercorn Encrusted Beef TenderloinGarlic Crostini and Grain MustardSpicy Tuna Tartar with GingerWonton CrispSmoked SalmonPotato Pancake with Chive Crème Fraîche.Coconut Shrimp 6.00Thai Chili Sauce 6.00 6.00Chicken Satay 6.00Teriyaki GlazePeppered Basil Goat Cheese 5.00Jalapeño Sour CreamCurried Chicken Salad in Filo CupRoasted & GrilledVegetablesChili Pepper and LimeScallop CevicheShrimp Cocktail ShootersGarden GazpachoTomato and Mozzarella SkewersFresh Basil and EVOOChicken Pot Stickers with Lemon Grass 6.00Hoisin GlazeLamb Chop Lollipops 6.00Rosemary and MustardMaryland Style Crab Cakes 7.00Creole RemouladeVegetable Spring Rolls 6.00 8.00Quattro Formaggio Mac N’ Cheese BitesPotato and Cheese PierogisServed with Crisp Pita Chipsand Marinated OlivesGarlic Roasted Peppers,Grilled Zucchini, YellowSquash Roasted, Eggplant,and Marinated ArtichokesBraised Beef, Salsa Rojo 6.00Grapes and Raisin 190.00 6.00Truffle Deviled EggFlatbread 150.00 5.00Sweet and Sour SauceEdamame and Sweet Corn QuesadillaLime Crema 6.00 6.00 8.00 8.00 5.00 6.00 6.00Brie and PearsBaked in FiloPortobello Mushroom Pastry FlowerSun Dried Tomato and Ricotta CheesePotato and Pea SamosaMango CoulisMiniature Black Angus Cheese Burgers 6.00 5.00 6.00A 23% Administration Charge and 10% Food Sales Tax & 6% Non-Food Sales Tax will be charged on all orders.All orders are subject to a 65 Delivery Fee, per delivery. Prices are subject to change without notice.WALTER E . WA SHINGTON CONVENTION CENTER19TO PLACE ORDERS CALL 202-249-3561

T H EB A RCONTENTSBREAKFAST & BREAKSBISTRO & BOXESFAVORITESA LA CARTERECEPTIONBARGENERAL INFOB AR PA CKA GE SC A S H B ARH O S TED C O N S U MP TI O N B AROur onsite personnel must dispense all beverages.Bartenders are staffed one (1) per 125 guests forcash bars. Bartenders are charged at 185.00 forfour hours of service and 50.00 per hour/perbartender will apply thereafter.Our onsite personnel must dispense all beverages.Bartenders are staffed one (1) per 100 guests forhosted bars and bars using drink tickets. Bartendersare charged at 185.00 for four hours of service and 50.00 per hour/per bartender will apply thereafter.Cashiers are required for every 2 bartenders.Cashiers are charged at 185.00 for four hours ofservice and 50.00 per hour/per bartender willapply thereafter.All local taxes and fees apply. Pricing is subject tochange.Pricin gSpiritNon-AlcoholicStandard 11.50Premium 12.50Super Premium 13.50beerDomesticImportedCraftNon-AlcoholicAll local taxes and fees apply. Pricing is subject tochange. 7.50 8.50 9.50 6.50Assorted SoftDrinks 5.50Bottled Water/Mineral Water 4.50Assorted FruitJuicesPricin gSpiritStandard 12.00AssortedPremium 13.00Soft DrinksSuper Premium 14.00Bottled Water/Mineral Waterbeer 5.50DomesticImportedCraftNon-AlcoholicWine by the GlassStandard 9.50Premium 11.00Super Premium 12.00 8.00 9.00 10.00 7.00Assorted FruitJuices 6.00 5.00 6.00Wine by the GlassStandard 10.00Premium 11.50Super Premium 12.50O P EN B AR PA CKA G E SHoursOneTwoThreeFourFiveOur onsite personnel must dispense all beverages.Bartender are staffed one (1) per 100 guestsfor hosted bars and bars using drink tickets.Bartenders are charged at 185.00 for four hoursof service and 50.00 per hour/per bartender will 25.00 50.00 55.00 60.00 65.00ADDapply thereafter.WALTER E . WA SHINGTON CONVENTION rsonpersonpersonPremium Open Bar 2.00 per personSuper Premium Open Bar 5.00 per personTO PLACE ORDERS CALL 202-249-3561

G E N E R A LI N F O R M A T I O NCONTENTSBREAKFAST & BREAKSBISTRO & BOXESFAVORITESA LA CARTERECEPTIONBARGENERAL INFOGENER AL INF ORMATIONSERVICE FEESDelivery Fee 65.00 per ServiceChina Service FeeFor Events in the Exhibit Halls 3.00 per personStorage FeeAsk your Sales Manager for details 75 per day/flat, minimumPayment PolicyService TimesThe Walter E. Washington Convention Centre iscommitted to offering a wide range of food optionsfor our guests. Part of this commitment includesmeeting the needs of guests who have specialdietary restrictions. Additional costs may applybased on meal requirement (Kosher, Halal). Ourkitchen will make every effort to accommodatecultural and medical dietary requests received nolater than the final guarantee deadline.Aramark’s policy requires full payment along withthe signed food and beverage event plan in advance.Meal services are based on the following timeguidelinesIf at the time of service, the number of alternatemeals (including vegetarian) exceeds the numberon your dietary list, an additional fee of 40 perentrée (exclusive of tax and gratuity charge) will beapplied. We cannot guarantee we will be able tomeet all requests, but we will attempt to satisfy yourguests’ needs to the best of our ability.Food & Beverage ContractThe Catering Services Agreement (contract) outlinesthe specific agreement between the client andthe Convention Center Catering Department. Thesigned Catering Services Agreement and a depositbased on estimated food and beverage charges aredue 60 days in advance of the first scheduled service.With an increase in demand for gluten-free andwheat-free requests, we strongly recommend youprovide a small percentage by building these itemsinto your order.Food & Beverage SpecificationsTo ensure the proper planning of your event, werequest that all food and beverage specificationsbe received in writing by our office no less than 21business days prior to the date of your first scheduledservice.Administrative ChargeThe Licensee shall pay to the Licensor anadministrative charge in an amount of 23% on allfood and beverage charges. Administrative fee issubject to applicable taxes currently at 10%.Your Catering Sales Manager will review your foodand beverage specifications and, in turn, provideyou with written confirmation of the services viaseparate event orders for each function.The administrative charge is not intended to be tip,gratuity, or service charge for the benefit of serviceemployees and no portion of this administrativecharge is distributed to employees.These event orders will form part of your contractand are to be confirmed, signed and returned 14days in advance of the first scheduled service alongwith 100% of the payment due.TO PL ACE ORDERS CALL 202-249-3561Allergy, Alternate Dietary MealsTaxesAramark accepts certified or cashier’s checks, moneyorders, American Express, MasterCard and Visa aspayment for products and services. If payment isreceived within less than five (5) business days priorto the event, certified funds, credit card payment or awire transfer will be required. If the customer prefersto pay by company check or wire transfer, a creditcard authorization form is required to facilitate onsite orders. A 3% processing fee applies to all creditcard charges.WALTER E . WA SHINGTON CONVENTION CENTERHOURS2 hoursContinental Breakfast2 hoursCoffee Service2 hoursMeeting BreaksReceptions1 hour2 hoursSeated or buffet meals require 2 hours setup timein advance of the function. Extended or reducedservice times, early set-up times, or delays in servicetime start may result in additional labor charges.Functions requiring continuous (all-day) service willincur a labor charge for the service hoursAll remaining charges, including additional chargesincurred on site are due within 30 days of the dateof your invoice. If payment is not received within thetime specified, a late charge of 1.5% per month willbe added to the balance.Holiday ServiceThere will be an automatic additional labor fee forfood and beverage service or preparatory days on thefollowing federal holidays: New Year’s Eve and Day,Martin Luther King Day, Presidents’ Day, MemorialDay, Independence Day, Labor Day, ThanksgivingDay and Christmas Day.Cancellation PolicyCancellation of any convention or individual eventmust be sent in writing to your designated AramarkSales Professional. Any cancellation received lessthan 3 days of the first scheduled event will resultin a fee payable to Aramark equal to 100% of theestimated food and beverage chargesTables and ElectricAramark does not provide skirted service tables orelectrical hook-ups in your exhibit space, includingmeeting rooms used for exhibit space. Pleasecontact the appropriate contractor for these items.Service WareAll booth services include the appropriate variety ofhigh-grade disposable service ware.China Service may be requested from your cateringsales manager for the exhibit halls for an additionalfee of 3.00 per personExhibitor F&B policyAramark is the exclusive provider of all food andbeverage at the Walter E. Washington ConventionCenter. As such, any requests to bring in food andbeverage will be at Aramark’s discretion and willbe considered on a case-by-case basis. Appropriatecorkage fees will apply.Washington DC currently taxes both Food andBeverage including Alcoholic Beverages at 10%.Labor fees are subject to applicable taxes currentlyat 6%. If the Licensee is an entity claiming exemptionfrom taxation, the Licensee must deliver to theCaterer satisfactory evidence of such exemptionprior to the event(s) in order to be relieved of itsobligation to pay state and local retail sales tax.Please note: Washington DC sales tax exemptiononly can be applied.22SERVICEBuffet Breakfast or LunchPlease consult with your designated catering salesmanager concerning this.WALTER E . WA SHINGTON CONVENTION CENTER23TO PLACE ORDERS CALL 202-249-3561

E AT SW A LT E R E . W A S H I N G T O N C O N V E N T I O N C E N T E R801 Mt Vernon Pl NW, Washington, DC 20001

breakfast & breaks buffets . . . . . . . . . . . . . . . . 7 sandwiches . . . . . . . . . . . . . . 7 bistro selections salads . . . . . . . . . . . . . . . . 8