Transcription
Ishida Uni-3 SeriesPrice Computing Scale with PrinterOperator ManualUni-3L2 Pole ModelUni-3L2HHanging ScaleUni-3L1 Bench ModelMarch 15, 2021Uni-3 Remote Scale BasePN 166737 Rev C
An ISO 9001 registered company Rice Lake Weighing Systems. All rights reserved.Rice Lake Weighing Systems is a registered trademark ofRice Lake Weighing Systems.All other brand or product names within this publication are trademarks orregistered trademarks of their respective companies.All information contained within this publication is, to the best of our knowledge, complete andaccurate at the time of publication. Rice Lake Weighing Systems reserves the right to makechanges to the technology, features, specifications and design of the equipment without notice.The most current version of this publication, software, firmware and all other productupdates can be found on our website:www.ricelake.com
ContentsContents1.0 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.11.21.31.41.51.61.7Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Product Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Basic Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51.4.1Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51.4.2Zero Adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51.4.3Return to Initial Screen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51.4.4Issuing Labels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51.4.5Issuing Receipts by the Same Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61.4.6Changing Quantities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61.4.7Specifying the Number of Labels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61.4.8Issuing Receipts by Different Operators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71.4.9Entering or Overwriting Tare Weights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71.4.10 Changing Unit Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81.4.11 Changing Fixed Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81.4.12 Discounting Unit and Total Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81.4.13 Voiding Product Registrations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Menu Navigation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Configuration Features with Menu Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Quick Setup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101.7.1Set the Time and Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101.7.2Program Store Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101.7.3Program Price Changes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111.7.4Set Preset Speed Keys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112.0 Program Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .152.162.172.182.19Enter/Exit Program Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P01-PLU Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P02-Campaign . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P03-Operators. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P04-Preset Key Registration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P05-Ad Message. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P06-Store Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P07-Department . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P08-Group. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P09-Cooking Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P10-Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.11.1 P10-Nutrition (2020). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.11.2 P10-Nutrition (Legacy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P11-P13 Extra Message Data 1-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P14-Coupon Message . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P15-POP Message . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P19-Lookup Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P21-Fix Price Symbol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P22-P36 Free Message 1-15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P37-Check Label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P38-Stamp Price Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . al training seminars are available through Rice Lake Weighing Systems.Course descriptions and dates can be viewed at www.ricelake.com/trainingor obtained by calling 715-234-9171 and asking for the training department. Rice Lake Weighing Systems All Rights Reservedi
Ishida Uni-3 SeriesContents3.0 Setup Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 283.13.23.33.43.53.63.73.83.93.10Enter/Exit Setup Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B01-Machine Number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B02-Sales Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B03-Password. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B05-Data Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B06-Preset Report . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B07-PLU Overwrite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B08-PLU Initial Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B10-Receipt Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B29-Tax. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .282829293030323336364.0 Adjustment Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 374.14.24.34.4Enter/Exit Adjustment Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .C01-Date Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .C03-Display Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .C05-Firmware Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .373838385.0 Operation Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 395.15.25.35.4Enter/Exit Operation Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S01-Sales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S06-Total Adjust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S07-POS Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .393939406.0 Total Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 416.16.26.36.46.56.66.76.86.96.106.11Enter/Exit Total Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F01-Sales Daily Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F02-Sales Weekly Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F03-Sales Cumulative Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F05-Production Daily Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F06-Production Weekly Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F07-Production Cumulative Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F09-Preset Report. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F10-POS Report . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F11-Drawer Report . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F12-Total Clear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41424243434444444545457.0 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 467.17.27.37.4Level Adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Label/Receipt Roll Loading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Removing and Replacing the Weighing Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cleaning the Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .464749498.0 Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 508.18.28.3Error Codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Text Editing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Rice Lake continually offers web-based video training on a growing selectionof product-related topics at no cost. Visit www.ricelake.com/webinarsiiVisit our website www.RiceLake.com
Introduction1.0IntroductionThis manual is intended for use by operators of Uni-3 Series scales and should remain with the scale when installation andconfiguration are complete.Manuals and additional resources are available from the Rice Lake Weighing Systems website at www.ricelake.com/retailWarranty information can be found on the website at www.ricelake.com/warranties1.1SafetySafety Signal Definitions:DANGERIndicates an imminently hazardous situation that, if not avoided, will result in death or serious injury. Includeshazards that are exposed when guards are removed.WARNINGIndicates a potentially hazardous situation that, if not avoided, could result in serious injury or death. Includeshazards that are exposed when guards are removed.CAUTIONIndicates a potentially hazardous situation that, if not avoided, could result in minor or moderate injury.IMPORTANTIndicates information about procedures that, if not observed, could result in damage to equipment or corruptionto and loss of data.General SafetyDo not operate or work on this equipment unless this manual has been read and all instructions are understood.Failure to follow the instructions or heed the warnings could result in injury or death. Contact any Rice LakeWeighing Systems dealer for replacement manuals.WARNINGFailure to heed could result in serious injury or death.Do not allow minors (children) or inexperienced persons to operate this unit.Do not operate without all shields and guards in place.Do not use for purposes other than weight taking.Do not place fingers into slots or possible pinch points.Do not use any load-bearing component that is worn beyond five percent of the original dimension.Do not use this product if any of the components are cracked.Do not exceed the rated load limit of the unit.Do not make alterations or modifications to the unit.Do not remove or obscure warning labels.Before opening the unit, ensure the power cord is disconnected from the outlet.Do not allow water or any liquids to come into contact with the scale.Do not drop or apply shock to the scale.Do not disassemble, modify or attempt to repair the scale.Do not hold the connector cover when carrying the scale.Do not hold the operation panel or weigh platter when carrying the scale.Do not hold the customer display when carrying the scale.Dispose of batteries according to local regulations.Handle with care when removing or inserting the cassette. Rice Lake Weighing Systems All Rights Reserved1
Ishida Uni-3 Series1.2Product Dimensions410 mm16.1 in370 mm14.6 in266 mm10.5 in437 mm17.2 in159 mm6.5 inFigure 1-1. Outer Dimensions for Bench Type266 mm10.5 in524 mm20.6 in437 mm17.2 in370 mm14.6 in159 mm6.3 in500 mm19.7 inFigure 1-2. Outer Dimensions for Pole Type2Visit our website www.RiceLake.com
Introduction678 mm26.7 in800 mm31.5 in420 mm16.5 in146 mm5.7 in360 mm14.2 inFigure 1-3. Outer Dimensions for Hanging Type Rice Lake Weighing Systems All Rights Reserved3
Ishida Uni-3 Series1.3OverviewLANLevel GaugeWeighing t SBFigure 1-1. Product FeaturesFigure 1-2. Operation PanelNote Highlighted keys are available but not printed on the ed to enter tare weight.Used to move left.Used to call a registeredproduct data.Used to reset a weight to zero.Used to move right.Used to feed labels.Used to call Menu Selectdisplay.Used to move up.Used to issue a label.Used to escape from thecurrent mode.Used to move down.Table 1-1. Preset Keys4KeyUsed to delete an enterednumerical value.Visit our website www.RiceLake.com
Introduction1.4Basic Operating Procedures1.4.1Power On1. Turn the power switch to On.2. The Clock Check screen is displayed. Check that the displayeddate and time are correct, press Enter on the keypad to proceedto the next step.PLEASECONFIRMTIME(ENT)PDU Note To adjust the date or time, use the Date/Time menu in Adjustment Mode, see Section 4.2 on page 38.3. The initial screen is displayed.The contents of the initial screen may differ depending onNote the settings of your machine.1.4.2Zero Adjustment1.4.3Return to Initial Screen1.4.4Issuing LabelsKEYINITEMNo. 1. If the zero indicator does not appear in the display, press Zero.2. The zero indicator will light up and the weight value becomes zero.To return to the initial screen from a menu selection screen, press Mode on the keypad.1. Ensure that the initial screen is displayed with zero weight.If ZERO is not indicated on the screen, press0Note set prior to operation.on the keypad. The product’s unit price and tare weight must be2. Enter a PLU number and press PLU.Example: To access PLU 1, pressfollowed by.Issuing Labels for Weighed Products1. The designated PLU screen is displayed.2. Place the product on the weighing platter.3. The product is weighed and its price is calculated.Press Print to issue a label.RIBSTEAK Issuing Labels for Fixed Price Products1. The designated PLU screen is displayed.2. (Optional) Place the product on the weighing platter.The product is weighed, but its price stays the same.3. Press Print to issue a label.APPLEPIE 3& Issuing Labels Requiring Operator Registration1.2.3.4.The designated PLU screen is displayed.Place the product on the weighing platter.The product is weighed and its price is calculated.Press an Operator button to issue a label.RIBSTEAK Note Must have Operator buttons programmed prior to operation. See Section 2.4 on page 19. Rice Lake Weighing Systems All Rights Reserved5
Ishida Uni-3 Series1.4.5Issuing Receipts by the Same Operator1. Ensure that the Operator Selection screen is displayed.2. Enter a PLU number and press PLU.3. The designated PLU screen is displayed.4. Place the product on the weighing platter.5. Press Receipt Subtotal to complete the registration.6. The subtotal screen for the designated operator is displayed.7. Press Mode to return.8. Enter the PLU number.Example: To access PLU No. 201 (Weighing Fixed Price Product):PLEASESELECTOPERATOR.3/( 6( 6(/(&7 23(5 725 RIBSTEAK *ADDOP1TTL13.00 LIVEWILDCHERRYSTONE 9. Place the product on the weighing platter.10. Press Receipt Sub-Total to complete the registration.11. The subtotal screen for the designated operator is displayed.12. Press Mode to return.13. Enter the PLU number.Example: PLU 101LIVE1.4.6Changing Quantities1. Ensure that the designated PLU screen is displayed.2. Enter the quantity and press the Multi key.Example: Quantity of three pieces.*ADDOP1TTL14.83 OP1TTL22.92 SALMONFILLET 3& SALMONNote The optional Multi key must be assigned to the keyboard.CHERRYSTONE *ADD14. Press Receipt Sub-Total to confirm the sales data.15. Press Print to issue a receipt.WILDFILLET 3& N SALMONFILLET 3& 1.4.7Specifying the Number of Labels1. Ensure that the designated PLU screen is displayed.2. Enter the number of labels to be printed and press Print.Example: Print three labels.SALMON 3& SALMONNote To interrupt or restart the issue of labels, press Print.6Visit our website www.RiceLake.comFILLETFILLET 3& N
Introduction1.4.8Issuing Receipts by Different OperatorsNote Must have Operator buttons programmed prior to operation. See Section 2.4 on page 19.1. From the initial screen, enter a PLU number and press PLU.KEYExample: To access PLU 1, press2.3.4.5.6.followed by.The designated PLU screen is displayed.Place the product on the weighing platter.Press an operator key (Example: Operator “BETTY”).The subtotal screen for the designated operator is displayed.Press Mode to return and enter the PLU number.7. The designated PLU screen is displayed.8. Press an operator key (Example: Operator “BETTY”).No.RIBSTEAK *ADDOP1TTL14.83 FILLET 3& Press Mode to return and enter the PLU number.The designated PLU screen is displayed.Place the product on the weighing platter.Press an operator key (Example: Operator “BETTY”).The subtotal screen for the designated operator is displayed.21. Press Receipt Sub-Total to confirm the sales data.22. Press Print to issue a receipt.1.4.9ITEM SALMON9. The subtotal screen for the designated operator is displayed.10. The operator has changed from “BETTY” to “JACK” press Modeto return and enter the PLU number.11. The designated PLU screen is displayed.12. Place the product on the weighing platter.13. Press an operator key (Example: Operator “JACK”).14. The subtotal screen for the designated operator is displayed.15. The operator is returned to “BETTY.”16.17.18.19.20.IN*ADDOP1TTL21.O9 RIBSTEAK *ADDOP1TTL13.00 LIVEWILDCHERRYSTONE LIVEWILDCHERRYSTONE *ADDOP1TTL22.92 Entering or Overwriting Tare Weights1. Ensure that the designated PLU screen is displayed.2. Enter a numerical value and press Tare.Example: Tare weight of .050 lbRIB RIBThe contents of the initial screen may differ depending onSTEAKSTEAK Note the settings of your machine. Rice Lake Weighing Systems All Rights Reserved7
Ishida Uni-3 Series1.4.10 Changing Unit Prices1. Ensure that the designated PLU screen is displayed.2. Enter the price and press the Unit Price key.Example: Unit Price of 1.56.RIB RIBNote The optional Unit Price key must be assigned to the keyboard.1.4.11 Changing Fixed Prices1. Ensure that the designated PLU screen is displayed.2. Enter the price and press the Fixed Price key.Example: Fixed Price of 10.00.STEAKSTEAK SALMON 3& SALMONNote The optional Fixed Price key must be assigned to the keyboard.1.4.12 Discounting Unit and Total PricesEnsure that the designated PLU screen is displayed.Discounting Prices By AmountEnter the amount to be discounted and press the - (U/P) key.Example: Discount amount of 0.50.Note The optional - key must be assigned to the keyboard.Discounting Prices by PercentageEnter the discount percentage and press the - (U/P) key.Example: Discount percentage of 10%.FILLETFILLET S& RIBSTEAK RIBSTEAK N RIBSTEAK N Note The optional -% key must be assigned to the keyboard.1.4.13 Voiding Product Registrations1. To void the previous product registration during the transaction,display the Sub-Total screen.2. Press Void.3. The confirmation screen is displayed.4. Press Enter to continue, or ESC to go back.5. The designated product registration has been voided.6. Press Print to issue a receipt.8Visit our website www.RiceLake.com*ADDOP1TTL22.92 *NETWORKNUMBER%2 2 2 *ADDOP1TTL21.O9
Introduction1.5Menu NavigationTo enter a mode, enter the corresponding number and press the Mode key. To exit any mode, press the Mode key. Use the Up and Down arrow keys to select a parameter within a menu. Press the Enter key to enter a parameter. Use the Up and Down arrow keys to scroll through the menu options. Use the Left and Right arrow keys to scroll through the choices of each parameter. Enter the choice number and press Enter to select the desired choice.Note All menu options may not be available depending on what settings are ratorsPreset KeysAd MessageStoreDepartmentGroupCook TimeNutritionExtra Message t4000Machine No.(comms) C01Sales ModeC03PasswordC05Data StoragePreset ReportPLU OverwritePLU Initial DataReceipt SettingTaxDate/TimeDisplay CheckFirmware DetailsOperation5000S01S06S07Total8000SalesTotal AdjustPO
Operator Manual Uni-3L2H Hanging Scale Uni-3 Remote Scale Base Uni-3L2 Pole Model . This manual is intended for use by operators of Uni-3 Series scales and should remain with the scale when installation and . Ishida Uni-3 Series 4 Visit our website www.RiceLake.com 1.3 Overview Figure 1-1. Product Features
